Ice Maker

Ice Machines

When it comes to adding ice to your restaurant, bar, office break room, or coffee shop, a commercial ice maker is the fastest and easiest option. With an ice machine at your disposal, you can ensure a constant supply of ice to meet the demands of your customers or employees. Whether you need ice for refreshing beverages, chilled food displays, or even therapeutic purposes, an ice machine is an essential investment for any business. Choose from a range of ice machine sizes and designs to find the ideal match for your requirements. From compact countertop models to large capacity units, there is an ice machine available to suit every business need. With features such as automatic ice making, easy cleaning, and energy-efficient operations, commercial ice makers are designed to streamline your business operations and enhance customer satisfaction. Don't let your business run out of ice - invest in an ice machine today and ensure that you always have an abundant supply of ice on hand.

ice maker countertop

Determining the ice needs of your pizzeria can be tricky, but with a few calculations it's easy to get the right amount. Aim for 1-1.5 pounds of ice per meal and divide that number by seven before multiplying it by 12 to find out how much you'll need on any given day - that includes 5 ounces for 10 ounce drinks all way up to 12 ounces for 18-24 ounce beverages! And when choosing an auto dispenser machine, Restaurant Equipment has smaller half cubes which are perfect in bar settings. Just follow these steps and you're sure to have enough icy refreshments at all times!

Commercial Ice Maker

Restaurants, bars, offices break rooms and coffee shops - they all need ice. The simplest way to meet that need is by installing a commercial ice maker in your establishment.

Atosa Ice Machine: The Best Choice For Your Kitchen

Every kitchen needs a reliable and efficient ice machine, and the Atosa Ice Machine is one of the best on the market. Whether you’re a chef, a restaurant owner, or you operate a food truck, this machine can handle all your needs when it comes to producing ice. Let’s take a look at what makes this machine so great.

Easy To Use and Clean

The Atosa Ice Machine has easy-to-use, intuitive controls that make it simple to adjust the settings and create the perfect batch of ice. Its heavy-duty design also makes it easy to clean; with its removable air filter, removable bin door and dishwasher safe stainless steel construction, cleaning up after every use is quick and hassle-free.

Produces High Quality Ice

Not all ice machines are created equal; some produce ice that is too soft or too hard. The Atosa Ice Machine produces high quality ice that is perfectly balanced between hardness and softness for maximum cooling power. This means your drinks will stay nice and cold without being diluted by overly soft cubes or left with chunky bits of too hard cubes in them.

Advanced Technology for Maximum Efficiency

The Atosa Ice Machine uses advanced technology to maximize efficiency while reducing noise output. It features an automatic defrost function which prevents frost build up in order to keep running times low without sacrificing performance. Plus, its insulated storage bin helps keep your ice from melting prematurely so you have more time to use it before refilling again.

Atosa Ice Maker

All in all, the Atosa Ice Machine is an excellent choice for any kitchen looking for a reliable and efficient way to produce high quality ice quickly. Its intuitive controls make it easy to use while its advanced technology helps ensure maximum efficiency and minimal noise output. With its durable design and fast production time, this machine is sure to keep your kitchen running smoothly for years to come.

How to Calculate the Right Amount of Ice for Your Restaurant

Opening a restaurant bar is a rewarding but challenging endeavor. It's important to ensure that your bar is stocked with the right equipment to make sure it runs smoothly and efficiently. Kegerators and back bar coolers are essential components of a successful bar, allowing you to store and serve your beverages properly. This guide will provide you with the information you need to outfit your restaurant bar with the right kegerators and back bar coolers, so you can keep your customers happy and your bar running smoothly. We'll discuss the different types of kegerators and back bar coolers, how to choose the right ones for your needs, and what additional features to look for. With this guide, you'll have the tools you need to make sure your restaurant bar is fully equipped to provide your customers with an unforgettable experience.

How to Calculate the Right Amount of Ice for Your Restaurant

Opening a restaurant bar is a rewarding but challenging endeavor. It's important to ensure that your bar is stocked with the right equipment to make sure it runs smoothly and efficiently. Kegerators and back bar coolers are essential components of a successful bar, allowing you to store and serve your beverages properly. This guide will provide you with the information you need to outfit your restaurant bar with the right kegerators and back bar coolers, so you can keep your customers happy and your bar running smoothly. We'll discuss the different types of kegerators and back bar coolers, how to choose the right ones for your needs, and what additional features to look for. With this guide, you'll have the tools you need to make sure your restaurant bar is fully equipped to provide your customers with an unforgettable experience.

What is the right amount of ice to have in your restaurant bar?

Having the right amount of ice in your restaurant bar is essential for providing your customers with the best possible experience. The amount of ice you need depends on a variety of factors, such as the size of your restaurant, your menu, and the type of drinks you serve. For instance, a larger restaurant with a specialized menu and a wide selection of drinks will require more ice than a smaller restaurant with a simpler menu. Additionally, bars that serve alcoholic beverages typically require more ice than those that only serve non-alcoholic drinks.

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It's also important to consider how much ice your customers typically use. If your restaurant is in a hot climate, your customers may use more ice than in a cooler climate. Additionally, if you serve a lot of frozen drinks or cocktails, you'll need to factor in the extra ice needed for those drinks. Finally, if you offer free refills on certain drinks, you'll need to make sure you have enough ice to accommodate your customers' requests.

Factors to consider when calculating the right amount of ice

Once you've determined the size of your restaurant and the type of drinks you serve, you can begin to calculate the right amount of ice for your bar. The amount of ice you need will depend on several factors, including the number of guests you expect to serve each day, the average number of drinks per person, and the average size of each drink. Additionally, you should consider the type of ice you'll be using, as different types of ice have different melting rates.

ice maker for freezer

You'll also need to factor in the amount of ice you use for drinks, such as cocktails and frozen drinks. For example, a frozen margarita will require more ice than a regular margarita. Additionally, you'll need to consider the amount of ice used for garnishes and other drinks. Finally, you should consider the type of equipment you have on hand, such as ice makers and ice crushers, to make sure you have enough ice for all of your customers' needs.

Calculating the Right Amount of Ice for Your Restaurant

Once you've determined the factors that will affect the amount of ice you need, you can begin to calculate the right amount for your restaurant. The first step is to determine the number of guests you expect to serve each day. This will give you an estimate of the average number of drinks per person. You can then multiply this number by the average size of each drink, to get a rough estimate of the amount of ice you'll need each day.

Next, you'll need to factor in the amount of ice used for drinks and garnishes. For example, if you serve a lot of frozen drinks and cocktails, you'll need to account for the extra ice needed for these drinks. Additionally, you should consider the type of equipment you have on hand, such as ice makers and ice crushers, to make sure you have enough ice for all of your customers' needs.

Finally, you should consider the type of ice you'll be using, as different types of ice have different melting rates. For instance, crushed ice melts faster than cubed ice, so you'll need to adjust your calculations accordingly. Once you've taken all of these factors into account, you should be able to calculate the right amount of ice for your restaurant.

How to choose the right type of kegerator and back bar cooler

Once you've determined the right amount of ice for your restaurant, you'll need to make sure you have the right equipment to store and serve it properly. Kegerators and back bar coolers are essential components of any successful bar, allowing you to store and serve your beverages properly.

When choosing a kegerator, you should consider the size of your restaurant and the type of drinks you serve. If you plan to serve a wide variety of drinks, you should opt for a larger kegerator with more storage capacity. Additionally, you'll need to consider the type of ice you'll be using, as different types of ice require different temperatures. For instance, crushed ice needs to be stored at a lower temperature than cubed ice.

When choosing a back bar cooler, you should consider the number of guests you expect to serve each day. A larger cooler with more storage capacity will allow you to store enough beverages to meet your customers' needs. Additionally, you should consider the type of ice you'll be using, as some coolers are designed to accommodate different types of ice.

What additional features should you look for?

When choosing a kegerator or back bar cooler, it's important to look for additional features that will make your job easier. For instance, some kegerators come with a self-contained ice maker, allowing you to easily produce the right amount of ice for your restaurant. Additionally, some models come with digital temperature controls, allowing you to easily adjust the temperature to accommodate different types of ice.

You should also look for features that will help you keep your beverages at the right temperature. For instance, some kegerators come with insulation to help keep your beverages cold. Additionally, some models come with adjustable shelves, allowing you to store different types of beverages at the right temperature. Finally, some back bar coolers come with removable drain pans, making it easy to keep your cooler clean and free of debris.

Tips for keeping your ice cold and fresh

Once you've chosen the right kegerator and back bar cooler for your needs, there are a few tips you can follow to make sure your ice stays cold and fresh. First, you should make sure your equipment is in a cool, dry place, away from direct sunlight. Additionally, you should make sure to clean your equipment regularly to prevent bacteria from growing. Finally, you should keep your equipment well-stocked with the right amount of ice, so you always have enough on hand to meet your customers' needs.

Benefits of using the right amount of ice

Using the right amount of ice in your restaurant bar has a number of benefits. For one, it helps keep your beverages cold and refreshing. Additionally, it ensures that you always have enough ice on hand to meet your customers' needs. Finally, it helps keep your equipment clean and free of debris, allowing you to serve your customers with the best possible experience.

How to ensure you always have the right amount of ice on hand

Once you've calculated the right amount of ice for your restaurant, it's important to make sure you always have enough on hand to meet your customers' needs. To do this, you'll need to regularly monitor your ice levels and restock when necessary. Additionally, you should consider investing in an ice maker, which will help you easily produce the right amount of ice for your restaurant. Finally, you should make sure to clean and maintain your equipment regularly, to ensure it's working properly and your ice stays cold and fresh.

ice maker machine for home

Having the right amount of ice in your restaurant bar is essential for providing your customers with the best possible experience. To make sure you have enough ice on hand, you'll need to calculate the right amount for your restaurant, taking into account the size of your restaurant, the type of drinks you serve, and the type of ice you use. Additionally, you'll need to make sure you have the right equipment, such as kegerators and back bar coolers, to store and serve your beverages properly. With this guide, you'll have the tools you need to make sure your restaurant bar is fully equipped to provide your customers with an unforgettable experience.

ice maker machine small

When it comes to countertop ice makers, there are various options available in the market. While most of them don't come with a built-in freezer compartment to keep the ice frozen, there are a few models that do offer this feature. These ice makers with a freezer compartment are highly convenient as they can easily fit into any space without the need for a waterline. In terms of functionality, it's important to consider that ice makers with a freezer compartment may not produce and store as much ice as their counterparts without this feature. However, the added benefit of having a freezer compartment makes these appliances a great addition to any kitchen, especially when you also want to keep your deep fryer nearby.

Countertop Ice Maker

When it comes to ice makers, many options are available in the market. While most countertop ice makers function efficiently to produce ice, there are some models that come with an additional feature - a built-in freezer compartment. These ice makers with a freezer compartment not only produce ice but also ensure its preservation by keeping it frozen. This added advantage allows users to conveniently store the ice for extended periods without the need for a separate freezer. Moreover, these ice makers are designed to fit easily in any space, making them a versatile choice for households or businesses with limited countertop area. Another benefit of these ice makers is that they don't typically require a waterline, offering further flexibility in installation. However, it's important to note that while these ice makers are a convenient option, they may not produce and store as much ice as other models. Additionally, occasional defrosting may be necessary to maintain their optimal performance. All in all, if you are looking for a reliable ice maker that combines freezing capabilities with compact design and easy installation, an ice maker with a built-in freezer compartment is definitely worth considering.

Atosa Ice Maker

Having an efficient and reliable ice machine is crucial for any business in the food and beverage industry. When it comes to adding ice to your restaurant, bar, office break room, or coffee shop, a commercial ice maker is the fastest and easiest option. With a wide selection of ice machine sizes and designs available, finding the ideal match for your specific requirements is a breeze. From compact countertop models to high-capacity ice makers, there is a perfect ice machine for every business need. These commercial-grade ice machines are designed to produce a consistent supply of ice, ensuring that you never run out during peak hours. By investing in a premium ice machine, you can provide your customers and employees with refreshing drinks and maintain the productivity of your business. So, whether you need ice cubes for cocktails or crushed ice for smoothies, a reliable ice machine will serve you well. Upgrade your business today with a commercial ice maker and enjoy the convenience and efficiency it brings.

When it comes to ice makers, there is a wide range of options available in the market. While most countertop ice makers don't have a built-in freezer compartment to keep the ice frozen, there are some models that offer this feature. These ice makers with a freezer compartment are designed to fit easily in any space and typically do not require a waterline for operation.

One of the advantages of ice makers with a freezer compartment is their convenience. With these appliances, you can have a steady supply of ice on hand without the need for constant refilling. This can be particularly useful for small gatherings or when you simply need a few cubes for a refreshing drink.

However, it is important to note that ice makers with a freezer compartment may not produce and store as much ice as other models. This is something to consider if you regularly require large quantities of ice for parties or events. Additionally, these appliances may require occasional defrosting to ensure optimal performance.

Overall, ice makers with a freezer compartment offer a practical solution for those who want the convenience of an ice maker without the need for a waterline. They are compact and easy to use, making them a great addition to any kitchen or bar area. Whether you're hosting a small gathering or simply want to enjoy a refreshing beverage, an ice maker with a freezer compartment can provide you with the ice you need, when you need it.

We also have a new & improved website that offers: Refrigerators, freezers, refrigerators, freezers, pizza prep table, and sandwich prep table are all provided with a 2 to 3 Year Parts and Labor Warranty, plus a further 5 Years on the compressors. In comparison, when you buy used equipment from other providers, you're not likely to receive any warranties, and you may even encounter dubious individuals.

When you're looking for restaurant supplies, you want to make sure you're getting the best deal possible. That's why we've funded everything from restaurant supplies to ice makers, griddles, deep fryers, and small wares. We want to make sure your restaurant supplies are top notch and delivered with speed and ease. So whether you're looking for sandwich prep tables or pizza prep tables, we've got you covered. We also have a great selection of commercial refrigerators and freezers so you can keep your product fresh and safe. And if you're looking for griddles, we've got you covered there too. With a variety of sizes and styles, we're sure to have the perfect one for your restaurant. Finally, if you're looking for stoves or griddles, we've got you covered there as well. Whether you're looking for a small hot plates or deep fryers, we've got you covered. So go ahead and check out our restaurant supplies today!

Looking for an easy way to start up your very own restaurant? Look no further than our Restaurant Equipment line.

Whether you're looking to start a small lunch counter or a full-fledged restaurant establishment, our products are sure to suit your needs. With everything you need to get started, our Restaurant Equipment line is the perfect way to get your business off the ground.

Included in this line are everything from tables and chairs to sinks and cabinets. Whether you're looking to start things off with a simple counter or a fully-fledged restaurant, our Restaurant Equipment is sure to have everything you need.

Used Restaurant Equipment Near Me

At The Restaurant Warehouse Restaurant Supply, you can get free delivery. We provide speedy deliveries to bars and food service companies. No lift-gate fees, and funding is available for purchases over $1,000, with no large down payments necessary (so you can get cooking now) and no overhead or middleman to cut into your savings. So what type of restaurant equipment do they have? Their sophisticated, stainless steel appliances (such as fridges, freezers, pizza prep and sandwich prep tables, and more) have a distinctive American style with durable construction that is built for continuous use. These professional-grade units have ergonomically designed frames, recessed handles, and sleek, curved corners that will add efficiency to any busy kitchen.

Restaurant Equipment Financing

We're proud to offer commercial restaurant financing and leasing to our customers. Lease to own equipment financing is the most popular form of external financing for capital equipment. Lease to own allows you to budget and conserve capital. Low monthly payments make the equipment affordable, and can even generate cash flow. Lease to own is also a great way to build up your company's credit strength. Contact us today to learn more!

Atosa's products stand out from the rest due to their use of top-notch metals, internationally acclaimed technologies, and components that optimize operation. This translates to faster run times, reduced energy bills, and the coldest possible holding temperatures. On top of that, the units have high-density, CFC-free polyurethane insulation, making them some of the most environmentally friendly products in the market.

Restaurant Equipment Sales

Before being shipped, every unit is subjected to a rigorous 100% full run test. This test must be carried out for at least 24 hours and includes several examinations such as refrigerant charging, helium leak detection, vibration noise level and temperature analysis. Rest assured, the quality of these products is unrivaled, and you won't be able to find better prices elsewhere. (Take a look around if you don't believe us!)

Restaurant Equipment Store

If we're being entirely truthful, we don't usually make deals with restaurants that have earned Michelin stars. Instead, we like to work with the scrappy startups, the honorable food trucks, and the unassuming kitchens that need to cut expenses to be able to purchase the highest quality ingredients.

Looking for a way to keep your customers happy and coming back for more? Look no further than The Restaurant Warehouse - the experts in restaurant supplies! We offer a wide range of products, including free delivery, no lift gate fees, no lofty down payments, and no overhead or middleman to cut into your savings. So whether you're a small business owner or a large corporation, let The Restaurant Warehouse help you keep your customers happy and coming back for more.

You can start profiting from your restaurant equipment without having to make your first payment. Our delivery is free of charge, plus our founder, Sean Kearney, will be available to respond to your emails, phone calls, or texts - no matter the time of day.

Restaurant Equipment Liquidation Warehouse

For any questions or concerns regarding products, please don't hesitate to reach out to us at therestaurantwarehouse@gmail.com or give a call/text at (206) 419-5801. Go ahead and start browsing - we're sure you'll find exactly what you need and at a great price.

Rather than wasting time and effort fighting with aging or faulty restaurant equipment, having the assurance that your equipment is brand new, covered by a warranty and serviced by 6300 nationwide technicians, allows you to focus on providing the highest quality food.

Restaurant Equipment Depot

I am so confident in our restaurant supply store business model and our professional kitchen equipment that we invite restaurant owners to shop the following businesses and see for yourself. Here are some very very reputable sellers of hoods, disposables, foil dispensers, squeeze bottles, signage, trays, baskets, and restaurant supplies that offer better service than than The Restaurant Depot Cleveland, Ohio.

We provide quality ice machines and restaurant equipment to help you achieve this goal.